Olive Garden Copycat Chicken Vino Bianco
INGREDIENTS
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4 (4 ounce) boneless skinless chicken breasts
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¾ cup all-purpose flour
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½ teaspoon fresh ground black pepper, divided
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1 teaspoon kosher salt, divided
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¼ cup extra virgin olive oil
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2 scallions, chopped (divided)
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2 Roma tomatoes, diced (divided)
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½ medium yellow onion, grated
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5 garlic cloves, minced
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¼ teaspoon crushed red pepper flakes
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4 tablespoons unsalted butter
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½ cup lemon juice
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1 cup heavy cream
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1 cup white wine, (I used a Sauvignon Blanc)
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½ cup fresh grated parmesan cheese
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½ pound dried linguine
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