INGREDIENTS
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1/2 pound dried linguine
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3/4 cup all-purpose flour, divided
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1/2 teaspoon fresh ground black pepper, divided
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1 teaspoon kosher salt, divided
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4 (4 ounce) boneless skinless chicken breasts
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1/4 cup extra virgin olive oil
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4 tablespoons unsalted butter
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1/2 medium yellow onion, grated
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5 garlic cloves, minced
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1 cup heavy cream
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1/4 cup lemon juice
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1 cup white wine, (I used Chardonnay)
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1/4 teaspoon crushed red pepper flakes
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2 scallions, chopped (divided)
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2 Roma tomatoes, diced (divided)
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1/2 cup fresh grated Parmesan cheese
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SERVES 4 | ACTIVE TIME 30 Min | TOTAL TIME 30 Min