Olive Garden Copycat Capellini Primavera

Name: Olive Garden Copycat Capellini Primavera
Ingredients: 1/2 cup butter; 1 1/2 cups onion, chopped; 3/4 cup carrots, julienned; 5 cups broccoli florets, cut into 1-inch pieces; 3 cups mushrooms, sliced; 1 1/4 cups yellow squash, thinly sliced (cut squash in half lengthwise before slicing); 1 teaspoon garlic, minced; 1 1/2 cups water; 1 tablespoon beef bouillon granules (or vegetable broth); 1/4 cup sun-dried tomatoes, oil-packed, minced; 1 1/4 cups crushed tomatoes in pure olive oil; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon oregano; 1/4 teaspoon rosemary; 1/8 teaspoon crushed red pepper flakes; 1 pound fresh angel hair pasta; 1/2 cup Parmesan cheese, freshly ground

Olive Garden Copycat Capellini Primavera was pinched from <a href="http://www.recipelion.com/Restaurant-Recipes/Olive-Garden-Copycat-Capellini-Primavera" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1/2 cup butter

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1 1/2 cups onion, chopped

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3/4 cup carrots, julienned

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5 cups broccoli florets, cut into 1-inch pieces

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3 cups mushrooms, sliced

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1 1/4 cups yellow squash, thinly sliced (cut squash in half lengthwise before slicing)

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1 teaspoon garlic, minced

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1 1/2 cups water

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1 tablespoon beef bouillon granules (or vegetable broth)

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1/4 cup sun-dried tomatoes, oil-packed, minced

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1 1/4 cups crushed tomatoes in pure olive oil

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1 tablespoon fresh parsley, finely chopped

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1/4 teaspoon oregano

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1/4 teaspoon rosemary

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1/8 teaspoon crushed red pepper flakes

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1 pound fresh angel hair pasta

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1/2 cup Parmesan cheese, freshly ground

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