INGREDIENTS
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2 cups half and half (or 1 cup milk and 1 cup heavy cream)
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1 tablespoons unsalted butter
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1 teaspoon garlic powder
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½ cup fresh shredded Parmesan cheese
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½ cup fresh shredded Romano cheese
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4 large egg yolks
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½ teaspoon kosher salt
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½ teaspoon fresh ground black pepper (or white)
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