Olive Garden Chicken With Lemon Marjoram Sauce Recipe - Italian.Food.com

Name: Olive Garden Chicken With Lemon Marjoram Sauce Recipe - Italian.Food.com
Ingredients: 24 ounces boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions); 1 cup flour, seasoned with; salt and black pepper; 3 whole eggs; 1/3 cup fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil; 3/4 cup olive oil (or as needed); 1/4 cup shallot, finely chopped; 1 tablespoon garlic, chopped; 2 tablespoons fresh marjoram, finely chopped; 2 tablespoons parsley, chopped; 1/4 cup lemon juice; 1 tablespoon lemon zest; 1/2 cup white zinfandel wine; 1 cup heavy cream; 3 ounces unsalted butter, cold; 1 pinch salt and pepper (to taste)

"I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first pos..."

INGREDIENTS

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24 ounces boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions)

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1 cup flour, seasoned with

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salt and black pepper

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3 whole eggs

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1/3 cup fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese)

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1 tablespoon fresh parsley, chopped

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1 tablespoon fresh basil

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3/4 cup olive oil (or as needed)

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1/4 cup shallot, finely chopped

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1 tablespoon garlic, chopped

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2 tablespoons fresh marjoram, finely chopped

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2 tablespoons parsley, chopped

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1/4 cup lemon juice

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1 tablespoon lemon zest

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1/2 cup white zinfandel wine

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1 cup heavy cream

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3 ounces unsalted butter, cold

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1 pinch salt and pepper (to taste)

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