"Olive Garden's Chicken Piccata is a delicious take on the classic with butter, lemon, capers, sun dried tomatoes and heavy cream. You won't miss the restaurant version!..."
INGREDIENTS
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2 chicken breasts (halved into thinner cutlets)
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1/2 teaspoon kosher salt
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1/4 teaspoon coarse ground black pepper
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1/4 cup flour
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2 tablespoons extra virgin olive oil
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6 tablespoons butter (divided)
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2 cloves garlic (minced)
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1 shallot (minced)
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1 cup chicken broth
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1/4 cup lemon juice (fresh)
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1/4 cup sun dried tomatoes (chopped)
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1/4 cup capers (rinsed)
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1/4 cup heavy cream
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parsley (chopped (optional))