INGREDIENTS
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8 ounces linguine pasta
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3/4 cup flour
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1 1/2 pound boneless, skinless chicken breasts
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1/4 cup olive oil
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4 tablespoons butter
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1/4 cup onion, finely diced
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2 tablespoons garlic, finely minced
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1/4 teaspoon red pepper flakes
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1 cup white wine
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1/4 cup fresh lemon juice
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
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2 green onions, finely chopped
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2 Roma tomatoes, finely chopped