INGREDIENTS
•
1/4 cup cake flour
•
1/2 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
1/2 teaspoon dried oregano
•
1/4 cup oil
•
4 tablespoons (1/2 stick) butter
•
4 boneless, skinless chicken breast halves
•
1 cup sliced fresh mushrooms
•
1 medium onion, sliced thin (optional)
•
1/2 cup dry Marsala wine
Go To Recipe