INGREDIENTS
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■1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
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■4 Tbsp butter
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■4 Tbsp olive oil
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■1 quart half and half (can use evaporated milk)
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■1 14 ounce can chicken broth
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■1/2 cup celery, sliced
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■1/4 cup flour
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■2 garlic cloves, minced
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■1 cup carrots, shredded
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■1 medium onion, diced
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■1 cup fresh spinach, coarsely chopped
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■1/2 tsp dried thyme
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■salt and pepper to taste
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■16 ounce package gnocchi
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