INGREDIENTS
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2 Tbsp Olive Oil
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3/4 C onion, diced
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1/2 C carrots, diced
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1/2 C celery, diced
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4 cloves garlic, minced
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1/2 tsp sea salt
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1/4 tsp pepper
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1/3 C flour
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4 C chicken broth
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1 1/2 C fat-free half and half
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2 C cooked chicken breast, shredded
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1 (16oz) package potato gnocchi
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3 C fresh baby spinach, stems removed
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1 Tbsp fresh basil, chiffonade into thin ribbons
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Fresh grated parmesan for serving