"This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! ..."
INGREDIENTS
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3-4 boneless skinless chicken breasts, cooked and diced
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1 stalk of celery, chopped
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1/2 white onion, diced
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2 teaspoons minced garlic
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1/2 cup shredded carrots
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1 tablespoon olive oil
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4 cups low sodium chicken broth
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salt and pepper, to taste
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1 teaspoon thyme
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16 ounces potato gnocchi
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2 cups half and half
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1 cup fresh spinach, roughly chopped
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