Olive Garden Chicken and Shrimp Carbonara
"Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com...."
INGREDIENTS
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1 cup extra virgin olive oil
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1 cup hot water
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1 tablespoon italian seasoning
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1 tablespoon garlic, chopped
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3 lbs chicken strips or 1 large shrimp
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1 cup butter
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1 1/2 teaspoons garlic, chopped
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3 tablespoons bacon bits
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3 tablespoons all-purpose flour
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1 cup parmesan cheese, grated
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4 cups heavy cream
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4 cups milk
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1/4 cup bacon, mixture
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cooked pasta
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1/2 teaspoon black pepper
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2 (14 ounce) boxes pasta (spaghetti, linguine, etc.)
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1/4 teaspoon salt
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3 tablespoons romano cheese, grated
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3 tablespoons parmesan cheese, grated
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1 3/4 cups mozzarella cheese, shredded
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1/2 cup panko breadcrumbs
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1 1/2 teaspoons garlic, chopped
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1 1/2 tablespoons butter, melted
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2 tablespoons parsley, chopped
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1 1/2 cups roasted red peppers, cut into small strips
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1/4 cup bacon bits
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