INGREDIENTS
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1⁄2 onion, diced
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1 stalk celery, diced
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1 clove garlic
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1⁄2 carrot, shredded
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1 tbsp olive oil
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3 to 4 chicken breast, cooked and diced
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4 cup chicken stock
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1 salt, to taste
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1 black pepper, to taste
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1 tsp thyme
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16 oz potato gnocchi
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2 cup half-and-half
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1 cup fresh spinach, chopped