"Olive Garden chicken and gnocchi soup is thick, creamy, and oh so comforting. Enjoy a bowl of this home cooked version for dinner tonight!..."
INGREDIENTS
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2 tablespoons salted butter
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2 tablespoons olive oil
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1 pound chicken breast or chicken tenderloin
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1 cup diced, yellow onion
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2 tablespoons all-purpose flour
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1/2 teaspoon sea salt
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon Italian seasoning
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4 cups chicken broth
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2 cups milk
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16 ounce packages Gnocchi (or 1 package for a thinner soup)
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2 cups baby spinach leaves, rinsed and pat dry
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1 cup grated carrots
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1 cup heavy cream
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Fresh parsley for garnish (optional)