INGREDIENTS
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2 tablespoons granulated sugar
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3/4 teaspoon active dry yeast
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1 cup plus 1 tablespoon warm
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water (105 to 115 degrees F)
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16 ounces bread flour (3 cups)
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1 1/2 teaspoons salt
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1/4 cup (1/2 stick) butter, softened
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On top:
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2 tablespoons butter, melted
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1/2 teaspoon garlic salt
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