INGREDIENTS
•
Serves: 12 (12 breadsticks)
•
1 cup + 2 tablespoons warm water
•
1 1/4 teaspoons yeast
•
1 tablespoon sugar
•
3 cups flour
•
1 1/2 teaspoons salt, divided
•
3 tablespoons vegetable oil
•
1 tablespoon butter, melted
•
1 teaspoon garlic powder