INGREDIENTS
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Dough:
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1 1/2 cups warm water
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2 Tbs sugar
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1 Tbs yeast
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1 Tbs salt (yes, the recipe calls for 1 Tablespoon, which I use every time and they turn out great.)
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2 Tbs butter, softened
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4-5 Cups flour
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Topping:
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3 Tbs butter melted
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sea salt
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1 tsp garlic powder