Olive Garden Baked Pasta Romana beef
"Olive Garden Baked Pasta Romana with beef features slow cooked beef laid over ruffled lasagna noodles with a creamy Fontina-Asiago sauce...."
INGREDIENTS
•
1 5 pound flat brisket
•
salt and pepper
•
2 tablespoons vegetable oil
•
1 chopped onion
•
16 - 32 ounces of beef broth
•
2 tablespoons tomato paste
•
12 ounces of lasagna noodles
•
1 1/2 cups heavy cream
•
1/2 cup butter
•
1/2 cup grated Asiago cheese
•
1/2 cup Fontina cheese
•
1/4 cup Parmesan cheese
•
Additional Asiago, Fontina, and Parmesan cheese for garnish
•
1/2 cup spinach
•
1 teaspoon olive oil
•
Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes