INGREDIENTS
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8 ounces pasta cooked according to package directions
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4 ounces butter
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1 pint heavy cream
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8 ounces Parmesan cheese
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8 ounces cooked shrimp peeled and deviened
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1 Roma tomato cut into small pieces
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2 teaspoons fresh chopped parlsey
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Optional
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2 tablespoons bread crumbs
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2 teaspoons Parmesan cheese
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1 tablespoon melted butter
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