INGREDIENTS
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1 loaf French Bread
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6 ounces, Pimiento-stuffed Green Olives
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6 ounces, Black Olives ( I used one small can of sliced olives)
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2 stalks Green Onions (scallions)
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1 stick Butter, Room Temperature
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1/2 C Mayonnaise
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3/4 pounds Monterey Jack Cheese, Grated
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Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.