INGREDIENTS
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1 (9 oz) jar green olives, roughly chopped and divided
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2 tablespoons fresh parsley, chopped and divided
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1 cup walnuts, finely chopped
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2 (8 oz) each packages cream cheese, softened
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1 1/2 cups sharp white cheddar cheese, grated
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste