"Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry...."
INGREDIENTS
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1 cup water, plus
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2 tablespoons water
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1 tablespoon vegetable oil
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3 cups bread flour
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2 tablespoons sugar
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1 teaspoon salt
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1 1/4 tablespoons bread machine yeast
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3/4 cup olive, pitted and coarsely chopped
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