Olive Bread

Name: Olive Bread
Ingredients: Makes 1 round bread; 2/3 cup (92g) green olives, pitted - drained and chopped; 2/3 cup black olives, pitted - drained and chopped; 4 cups (500g) bread flour; 1 tsp (5g) salt; 1/2 tsp (2g) garlic powder; 1 tsp (1g) rosemary; 1 1/2 tsp (3g) chili flakes; Fresh thyme leaves; 25g fresh yeast (or 2 1/4 tsp active dry yeast); 1 1/2 cups (360ml) water

Olive Bread was pinched from <a href="http://homecookingadventure.com/recipes/olive-bread" target="_blank">homecookingadventure.com.</a>

INGREDIENTS

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Makes 1 round bread

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2/3 cup (92g) green olives, pitted - drained and chopped

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2/3 cup black olives, pitted - drained and chopped

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4 cups (500g) bread flour

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1 tsp (5g) salt

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1/2 tsp (2g) garlic powder

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1 tsp (1g) rosemary

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1 1/2 tsp (3g) chili flakes

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Fresh thyme leaves

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25g fresh yeast (or 2 1/4 tsp active dry yeast)

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1 1/2 cups (360ml) water

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