Olive and Garlic Pretzels

Name: Olive and Garlic Pretzels
Ingredients: 20 kalamata olives (about 3/4 cup), pitted; 1 anchovy fillet; 1 tablespoon chopped garlic; 2 tablespoons olive oil; Freshly ground black pepper; 1 package of dry active yeast; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 1/2 cups warm milk (110 degrees F.); 4 to 4 1/2 cups all-purpose flour; 1 teaspoon salt; 1 slightly beaten egg white; 1 tablespoon water; 1 tablespoon kosher salt; 1 cup Creole mustard

Olive and Garlic Pretzels was pinched from <a href="http://www.emerils.com/recipe/743/Olive-and-Garlic-Pretzels" target="_blank">www.emerils.com.</a>

INGREDIENTS

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20 kalamata olives (about 3/4 cup), pitted

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1 anchovy fillet

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1 tablespoon chopped garlic

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2 tablespoons olive oil

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Freshly ground black pepper

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1 package of dry active yeast

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2 tablespoons sugar

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2 tablespoons vegetable oil

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1 1/2 cups warm milk (110 degrees F.)

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4 to 4 1/2 cups all-purpose flour

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1 teaspoon salt

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1 slightly beaten egg white

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1 tablespoon water

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1 tablespoon kosher salt

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1 cup Creole mustard

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