Ole Polenta Casserole Recipe

Name: Ole Polenta Casserole Recipe
Cook time: 40 min
Ingredients: 1 cup yellow cornmeal; 1 teaspoon salt; 4 cups water, divided; 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 pound sliced fresh mushrooms; 1 teaspoon each dried basil, oregano and dill weed; Dash hot pepper sauce; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Ole Polenta Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ole-polenta-casserole" target="_blank">www.tasteofhome.com.</a>

"With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois..."

INGREDIENTS

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1 cup yellow cornmeal

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1 teaspoon salt

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4 cups water, divided

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1 pound ground beef

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1 cup chopped onion

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1/2 cup chopped green pepper

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2 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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1/2 pound sliced fresh mushrooms

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1 teaspoon each dried basil, oregano and dill weed

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Dash hot pepper sauce

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

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1/4 cup grated Parmesan cheese

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