Ole Miss Black-Eyed Pea and Sausage Cornbread Recipe - Food.com

Name: Ole Miss Black-Eyed Pea and Sausage Cornbread Recipe - Food.com
Ingredients: 1/2 lb bulk pork sausage; 1 small onion, chopped; 2 cups white cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon baking soda; 1 cup buttermilk (regular or 2%); 1/2 cup vegetable oil; 2 large eggs; 1 cup grated sharp cheddar cheese; 1 (15 ounce) can black-eyed peas, drained; 1/2 cup canned diced green chiles (or jalapenos)

"In 'The Glory of Southern Cooking'..."

INGREDIENTS

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1/2 lb bulk pork sausage

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1 small onion, chopped

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2 cups white cornmeal

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1 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon baking soda

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1 cup buttermilk (regular or 2%)

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1/2 cup vegetable oil

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2 large eggs

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1 cup grated sharp cheddar cheese

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1 (15 ounce) can black-eyed peas, drained

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1/2 cup canned diced green chiles (or jalapenos)

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