Olé Mexican Casserole

Name: Olé Mexican Casserole
Ingredients: 1-1/2 cups cheddar cheese, shredded; 1/2 can diced tomatoes, drained; 1 cup corn, drained; 1/2 cup salsa; 1-1/2 cups finely chopped chicken, boneless, skinless, and cooked; 1 medium yellow onion, diced and sautéed; 1 tablespoon chopped jalapeño (optional); 1/2 tsp chili powder; 1/2 tsp cumin powder; 1/4 tsp garlic powder; 1/2 tsp salt; 4 corn tortillas, torn into pieces

Olé Mexican Casserole was pinched from <a href="http://www.twirlandtaste.com/2013/03/ole-mexican-casserole-easy-tasty-south.html" target="_blank">www.twirlandtaste.com.</a>

INGREDIENTS

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1-1/2 cups cheddar cheese, shredded

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1/2 can diced tomatoes, drained

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1 cup corn, drained

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1/2 cup salsa

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1-1/2 cups finely chopped chicken, boneless, skinless, and cooked

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1 medium yellow onion, diced and sautéed

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1 tablespoon chopped jalapeño (optional)

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1/2 tsp chili powder

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1/2 tsp cumin powder

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1/4 tsp garlic powder

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1/2 tsp salt

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4 corn tortillas, torn into pieces

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