"My chile relleno sauce recipe for Ole! Authentic Chiles Rellenos. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori...."
INGREDIENTS
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1/3 cup corn oil
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1 medium onion, chopped
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4 garlic cloves, chopped
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1/3 cup flour
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1 1/2 cups fresh ripe roma tomatoes, pureed
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1 seeded fresh jalapeno pepper, pureed
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5 cups water (not broth!)
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2 teaspoons salt
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1 1/2 teaspoons Mexican oregano, crushed
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1/4 teaspoon finely ground black pepper
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1 small bay leaf
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1 pinch ground cinnamon
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1 pinch ground cloves