INGREDIENTS
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1/3 cup olive oil
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1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
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1 cup white wine
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1 small onion, peeled and chopped
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1/2 cup chopped fresh parsley
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1 tablespoon chopped fresh garlic
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1 bay leaf
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1 teaspoon salt
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1 teaspoon black pepper
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1/4 teaspoon paprika