Old-World Sauerbraten Recipe
"Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 beef rump roast or bottom round roast (5 to 6 pounds)
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2 onions, sliced
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1 cup white vinegar
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2 cups water
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1/4 cup lemon juice
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3 bay leaves
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6 whole cloves
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2 teaspoons salt
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1/2 teaspoon pepper
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4 to 5 tablespoons ketchup
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12 gingersnap cookies, crumbled
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