old world italian goulash
INGREDIENTS
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1 lb. extra lean ground beef or bison, well browned
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1 lb. lean, bulk Italian sausage or ground pork, well browned and drained
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2 Tablespoons olive oil
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2 Tablespoons butter
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1 medium onion, chopped
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3 large cloves garlic, minced (or more if oven roasted)
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1 green or red bell pepper, chopped
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8 oz. sliced baby bella mushrooms
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1/2 cup dry red wine
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36 oz. spaghetti or marinara sauce
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2 handfuls baby spinach
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12 oz. elbow macaroni, cooked until just al dente
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1 Tablespoon dry Italian seasoning or pizza seasoning
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1 Tablespoon fennel
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1 teaspoon sea salt
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2 teaspoons freshly ground black pepper
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1 teaspoon red pepper flakes
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1 teaspoon smoked paprika
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black or white truffle oil for drizzling
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Parmesan cheese for topping
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oven roasted cherry or grape tomatoes for garnish
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