INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 1/2 pounds beef round steak, cut into 1-inch chunks
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2 large onions, quartered
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2 medium potatoes, peeled and quartered
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4 carrots, cut into 1-inch chunks
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2 cups water
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1 3/4 cups beef broth
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1 teaspoon paprika
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1/2 teaspoon black pepper
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2 medium tomatoes, chopped
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