INGREDIENTS
•
Ingredients
•
2-1/2 pounds red potatoes, quartered
•
2 cups fresh baby carrots
•
1 package (10 ounces) frozen pearl onions
•
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
•
1/2 cup water
•
1 tablespoon marinade for chicken
•
1/8 teaspoon pepper
•
3 tablespoons cornstarch
•
1/4 cup cold water