"This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for Old Virginia Plantation Spoon Bread!..."
INGREDIENTS
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1 cup boiling water*
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1 cup cornmeal
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2 eggs
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1 teaspoon salt
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2 teaspoons baking powder
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1 cup milk, plus 3 tablespoons, divided
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Optional, for serving: extra butter and honey!