Old Viennese-style caraway roast pork
INGREDIENTS
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Serves: 8
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Ingredients:
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1 pork tender loin (2kg)
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8 shallots (halved)
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16 potatoes (medium, halved)
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1-1,5 l (1 qt-1,5 qt) vegetable stock (or water)
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24 cloves garlic (crushed, with skin)
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8 carrots (halved length-wise)
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For the paste:
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3 tbsp mineral salt
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2 cloves garlic (blanched)
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2 tbsp coarsely ground pepper
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1 cooking spoon caraway seeds (whole)
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1/2 lemon (rind, grated)
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4 juniper berries
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2 tbsp melted pork dripping or vegetable oil
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