Old-style Viennese chicken soup
INGREDIENTS
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Serves: 6-8 servings
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Ingredients:
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1 chicken, approx. 1.8 kg (4 lb), ready to cook
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root vegetables for soup (parsley, carrots, celery stalk)
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1 onion
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4 peppercorns
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3 allspice corns
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1 bay leaf
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2 cloves
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1 small sprig thyme
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40 g (1/8 cup) butter
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40 g (1/3 cup) flour
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100 g (0,2 lb) mushrooms
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150 g (0,35 lb) peas (cooked)
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1 egg yolk
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150 ml (0,25 pt) cream
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salt
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pepper
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butter (for sautéing)
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1 tbsp chives (finely chopped)
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croutons (fried)
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