"You say tomato, we say try this dish. Pick up a couple pounds of ripe heirloom tomatoes and prepare this tarragon-tinted salad...."
INGREDIENTS
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Tomato
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Vegetables
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Easy
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Side Dish
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1/4 cup finely chopped shallots
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1 tbsp. chopped fresh tarragon
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2 tbsp. balsamic vinegar
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4 tsp. extra virgin olive oil
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2 lb. (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
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1/4 tsp. salt
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1/4 tsp. freshly ground black pepper