Old-Style Shanghai Bread
"Old-Style Shanghai Bread is soft and fluffy like most Asian-style breads, but can actually be made without dairy by substituting non-dairy milk powder...."
INGREDIENTS
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200 g all-purpose flour ((about 1 ½ cups))
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3 g active dry yeast ((1 teaspoon))
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12 g sugar ((1 tablespoon))
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160 ml water ((about ⅔ cup))
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200 g all-purpose flour ((about 1 ½ cups))
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5 g salt ((1 teaspoon))
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50 g sugar ((about ¼ cup))
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20 g dry milk powder or non-dairy milk powder ((about 3 tablespoons))
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1 large egg
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45 ml vegetable oil ((about 3 tablespoons, plus more to grease the pan))
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15 ml water ((about 1 tablespoon, only as needed))
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4 g sugar ((1 teaspoon))
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10 ml water ((2 teaspoons))
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