""A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy..."..."
INGREDIENTS
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1 (28 ounce) bottle ketchup
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1 (12 fluid ounce) can beer
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1 small onion, diced
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1 1/2 cups dark brown sugar
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1/2 cup prepared mustard
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3 tablespoons barbeque seasoning
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2 tablespoons distilled white vinegar
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1 teaspoon black pepper
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1 teaspoon garlic powder