Old Standby Pot Roast

Name: Old Standby Pot Roast
Cook time: 1 h 30 min
Yield: 5
Ingredients: 3 to 3- pounds beef bottom round roast; 1 cup chopped onion; 1 cup sliced carrot (1 to 2 carrots); 1/2 cup dry red wine; 1/2 cup water; 1 tablespoon crushed garlic; 1 tablespoon dried tarragon leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Old Standby Pot Roast was pinched from <a href="http://www.mrfood.com/Beef/Old-Standby-Pot-Roast-1178" target="_blank">www.mrfood.com.</a>

"What could be better for Sunday dinner when the whole family gets together? And since it's got so much long-cooked flavor, it's the perfect way to turn a less-expensive beef cut into a tasty, tender meal...."

INGREDIENTS

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3 to 3- pounds beef bottom round roast

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1 cup chopped onion

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1 cup sliced carrot (1 to 2 carrots)

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1/2 cup dry red wine

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1/2 cup water

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1 tablespoon crushed garlic

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1 tablespoon dried tarragon leaves

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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