"Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe...."
INGREDIENTS
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1 8oz. pkg of elbow pasta
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1 stick of butter (don't use margarine, trust me)
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1 (14 oz.) can of evaporated milk
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1 lb. block of Velveeta cheese, cut into 1"-2" cubes