Old School Sweet and Sour Pork Recipe
INGREDIENTS
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Sauce:
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About 1/8 teaspoon salt
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1 tablespoon sugar
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2 teaspoons Shaoxing rice wine or dry sherry
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2 teaspoons unseasoned rice vinegar
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1 tablespoon regular soy sauce
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2 tablespoon plum sauce
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3/4 teaspoon cornstarch
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1/4 cup (60 ml) water
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Remaining ingredients:
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8 ounces (240 g) boneless pork shoulder
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2 teaspoons Shaoxing rice wine or dry sherry
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1 teaspoon plus about 1/3 cup (60 g) tapioca starch or cornstarch
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1/2 teaspoon oyster sauce
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Scant 1/2 teaspoon regular soy sauce
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2 tablespoon beaten egg
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Canola oil for deep-frying
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1/4 small onion, cut into wedges
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3 to 4 ounces (90 to 120 g) pineapple cubes, fresh or thawed preferred
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1 rounded teaspoon minced ginger
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3 ounces (90 g) mild red and/or green pepper, cut into thumbnail-size squares
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1 small ripe tomato, peel with a vegetable peeler if you like, then cut into 6 wedges
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1 green onion, white part only, cut into thin slivers
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