Old School Steak Sandwiches
"With a variety of flavors, textures and colors, these show-stopping sandwiches are a crowd-pleaser. You can make most of the components ahead of time so the sandwiches are super-easy to finish and assemble at the stadium. Tailgating Game Plan: Up to 1 day ahead: Make A1 Donkey Sauce; refrigerate Make Caramelized Peppers and Onions; cool…..."
INGREDIENTS
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A1 Donkey Sauce:
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1 large head garlic
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1 tsp olive oil
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1/2 tsp kosher salt, plus more to taste
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1/2 tsp freshly ground black pepper, plus more to taste
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⅔ cup mayonnaise
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3 Tbsp A1 Steak Sauce
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1 Tbsp mustard
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2 tsp lemon juice
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2 tsp Worcestershire sauce
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Caramelized Onions and Peppers:
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2 Tbsp butter
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1 large green bell pepper, cut into ¼-inch slices
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1 large red bell pepper, cut into ¼-inch slices
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1 large white onion, cut into ¼-inch slices
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1/2 tsp kosher salt
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Crispy Onions:
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2 sweet onions, thinly sliced
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1/2 cup buttermilk
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2 quarts canola oil
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2 cups flour
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1 Tbsp smoked paprika
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1 1/2 tsp freshly ground black pepper
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1 1/2 tsp granulated garlic
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Kosher salt, to taste
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Remaining ingredients:
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2 baguettes
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1/2 cup butter, softened
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2 garlic cloves, minced
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3 (12-oz) New York strip steaks
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1/2 cup grated Parmesan cheese
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Kosher salt and freshly ground black pepper, to taste
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