INGREDIENTS
•
1 (15 ounce) can tomato sauce
•
2 (6 ounce) cans tomato paste
•
2 t. dried oregano
•
2 t. dried basil
•
2 t. garlic powder
•
1 t. onion powder
•
1 t. ground sweet paprika
•
2 t. sugar
•
1/2 t. salt
•
Fresh cracked pepper to taste
•
4 T. olive oil
•
2 t. white vinegar