"A traditional baked ham popular in the south, glazed with a mixture of brown sugar, pineapple and mustard, and a little whisky if you're so inclined, baked in a 7-up or ginger ale tub and decorated with cloves, pineapple rings and cherries...."
INGREDIENTS
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1 (12 pound) fully cooked, bone-in half ham
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Whole cloves, optional
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1 cup 7-up or Ginger Ale
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1-1/2 cups light brown sugar
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1/2 cup pineapple preserves or well drained crushed pineapple
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1/2 cup pineapple juice
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1 tablespoon Creole or other spicy brown mustard
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1 tablespoon whisky
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Large can pineapple rings