"Old School Meatloaf is moist and tender with green pepper and onion and a tangy tomato soup glaze on top...."
INGREDIENTS
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2 pounds ground beef (85 to 90%)
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1 1/2 cups buttery cracker crumbs, (about 25 Ritz crackers)
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1 cup finely chopped green bell pepper
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1 cup finely chopped onion
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1/2 cup tomato juice
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1 1/2 teaspoons salt
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1 1/2 teaspoons dried Italian seasoning
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1 teaspoon garlic powder
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3/4 teaspoon freshly ground black pepper
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2 large eggs, (lightly beaten)
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1/2 cup condensed tomato soup, (undiluted)
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1 tablespoon light brown sugar
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1 tablespoon yellow mustard
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2 teaspoons soy sauce
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1 1/2 teaspoon apple cider vinegar