Old School Mac n' Cheese
""This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven."..."
INGREDIENTS
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1 3/4 pounds whole-wheat macaroni
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3/4 cup butter
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3/4 cup all-purpose flour
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6 cups milk, divided
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1 teaspoon mustard powder
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1 teaspoon onion powder
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1 teaspoon cayenne pepper
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salt and ground black pepper to taste
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1 (8 ounce) package shredded Cheddar cheese, divided
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3 (8 ounce) packages shredded American cheese
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1 tablespoon Worcestershire sauce
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1 (8 ounce) bag potato chips (such as Lay's®), crushed
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1 cup shredded Cheddar cheese
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1/3 cup grated Parmesan cheese
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butter-flavored cooking spray
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