Old School German Goulash

Name: Old School German Goulash
Ingredients: 1 tablespoon olive or vegetable oil; 2 pounds beef chuck or round, cut into 1.5-inch cubes; 2 cups onion, cut in 1 inch pieces; 1 large clove garlic, finely minced; 2 teaspoons sweet paprika; 1 small bay leaf; 1/2 teaspoon caraway seeds; 1/2 teaspoon dry thyme; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 medium potatoes, cut into 1 inch cubes; 2 carrots, cut into 1 inch pieces; 1 (20-ounce) can whole peeled tomatoes, undrained; 1 1/2 cup dry red wine; 1 pound wide, home-style noodles; 1 tablespoon butter; 2 teaspoons minced parsley

Old School German Goulash was pinched from <a href="http://www.recipelion.com/Soup-Recipes/Old-School-German-Goulash-Food-Video" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 tablespoon olive or vegetable oil

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2 pounds beef chuck or round, cut into 1.5-inch cubes

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2 cups onion, cut in 1 inch pieces

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1 large clove garlic, finely minced

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2 teaspoons sweet paprika

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1 small bay leaf

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1/2 teaspoon caraway seeds

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1/2 teaspoon dry thyme

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1/2 teaspoon salt

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1/4 teaspoon fresh ground black pepper

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4 medium potatoes, cut into 1 inch cubes

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2 carrots, cut into 1 inch pieces

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1 (20-ounce) can whole peeled tomatoes, undrained

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1 1/2 cup dry red wine

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1 pound wide, home-style noodles

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1 tablespoon butter

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2 teaspoons minced parsley

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