INGREDIENTS
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This recipe yields 40-45 mini-macaroons.
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Ingredients:
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5 cups (396 grams) sweetened coconut flakes
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1/2 cup (63 grams) cup all-purpose flour, preferably unbleached
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1/4 teaspoon salt
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1 can (14 ounce/396 grams) sweetened condensed milk
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1 tablespoon vanilla extract
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1/2 cup (80 grams) chopped bittersweet chocolate or chocolate chips