Old School Chile Rellenos - Frugal Hausfrau
"Old School Chile Rellenos are a classic. You'll turn them out like a pro with the hints in this recipe and never want to order them at a restaurant again!...."
INGREDIENTS
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4 large poblano peppers
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3 eggs, yolks, and whites separated
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4 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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4 to 6 ounces jack cheese
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Ranchero Sauce (below)
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Vegetable oil
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1 tablespoon olive oil
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1/2 yellow onion, chopped
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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2 cloves garlic
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1/2 cup chicken stock
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14 1/2 ounces canned tomatoes, juice included, blended in blender
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2 teaspoons sugar
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2 teaspoons vinegar
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